老鴨湯的營養價值

　　Nutritional value of duck soup

　　1、預防腳氣病和多種炎癥:由于老鴨湯中含有豐富的維生素等物質，所以它可以預防腳氣病和多種炎癥，而且還具有抗衰老的作用;

　　1. Prevention of beriberi and various kinds of inflammation: due to the rich vitamin and other substances in Laoya decoction, it can prevent beriberi and various kinds of inflammation, and also has the anti-aging effect;

　　2、能有效預防心肌梗死等疾病:由于老鴨湯中富含煙酸，這兩種物質對人體非常重要，對預防心肌梗死有很好的效果;

　　2. It can effectively prevent myocardial infarction and other diseases: due to the rich niacin in Laoya decoction, these two substances are very important to human body and have a good effect on preventing myocardial infarction;

　　老鴨湯老得像魚一樣

　　Duck soup is as old as fish

　　1、選擇品質較好的老鴨:我們說過最好不要選擇鴨肉，這樣的鴨肉比較油膩，不適合做湯，適合生煎或紅燒;

　　1. Choose the duck with good quality: we said it's better not to choose duck meat, which is greasy and not suitable for making soup, or fried or braised;

　　2、注意清潔鴨子:一般當清潔湯鴨,主要需要的是干凈的腹腔血凝塊和筋膜,同時,需要清潔的頭發鴨子的翅膀,腿根的根源,這是確保不可疑的基本要素;

　　2. Pay attention to the cleaning of ducks: generally, when cleaning soup ducks, the main needs are clean abdominal blood clots and fascia. At the same time, the roots of the wings and legs of ducks that need to be cleaned are the basic elements to ensure that they are not suspicious.

　　3,在燉之前需要使用調味料提前酸洗:準備燉時記得用冷水鍋,大火煮沸,直到你看到鴨血泡沫溢出,這樣你就可以漂浮在表面的泡沫層的血液干凈,很多次,直到湯是相對清晰的;

　　3, before stewing, you need to use seasoning to pickle in advance. When you are ready to cook, remember to use cold water pot and boil the fire until you see a duck blood bubble overflow, so that you can float on the surface of the foam layer and clean the blood many times until the soup is relatively clear.

　4、記得放入姜:把血泡清記得放入姜，大家都知道姜去血的作用很好，所以剛好可以中和鴨子的良性5;

　　4. Remember to put ginger in: remember to put ginger in the blood bubble, everyone knows that ginger has a good effect on removing blood, so it just can neutralize the duck's benign 5;

　　5、記得要用燒酒，三花酒不要用材料，因為燒酒，三花酒不僅可以很好地去腥，同時還可以提香;

　　5. Remember to use Shaojiu instead of Sanhua liquor. Because Shaojiu can not only remove the smell of smell, but also enhance the fragrance.

　　老鴨湯的功能和效果

　　Function and effect of old duck soup

　　1,養胃的作用和精力充沛的身體和清理空熱勞動:因為老鴨的鴨湯大多是水生生物,所以鴨肉味道甜,冷,對人體有很好的滋補作用,減輕空勞動。有些弱者也可以吃老鴨湯;

　　1. The function of nourishing the stomach and the energetic body and cleaning up the air and hot work: because the duck soup of the old duck is mostly aquatic, the duck meat tastes sweet and cold, which has a good nourishing effect on the human body and reduces the air work. Some weak people can also eat duck soup.

　　2、具有滋補五臟的作用:因為老鴨湯是同時使用母雞的肉，雄鴨的肉和一些藥物，所以這些食物放在一起有很好的滋補作用;

　　2. It has the function of nourishing the five internal organs: because the old duck soup uses the meat of the hen, the meat of the male duck and some drugs at the same time, so these foods together have a good nourishing effect;

　　3、能軟化血管，降低血壓效果:老鴨湯和海帶一起能很好的軟化血管，降低血壓效果，還能很好的預防心臟病;

　　3. It can soften blood vessels and reduce blood pressure: duck soup and kelp together can soften blood vessels, reduce blood pressure and prevent heart disease;

　　4、可以緩解支氣管炎和糖尿病的作用:研究表明，鴨肉和竹筍可以很好的治療老年性肺結核，也可以很好的緩解支氣管炎的作用;

　　4. It can alleviate the effect of bronchitis and diabetes: the research shows that duck meat and bamboo shoot can treat senile tuberculosis well, and also can alleviate the effect of bronchitis well;